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![]() Gravad lax, or cured salmon recipe. Classic swedish and scandinavian recipe. Serves four: 1 kg fresh Salmon
3. For the hovmästarsås, mash together
sugar and dill so that the sugar combines with the dill. Add mustard and vinegar.
5. Cut the salmon in thin slices just before serving. Serve with the sauce and potatoes boiled in dill. |
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