8 large Potatoes
1. Begin with peeling and dicing the potatoes, also dice the meat. Chop the onion quite rough.
2. Heat butter in a frying-pan or similar and add potatoes, onion and meat. Don't throw in to much at once because it will cool the pan (we wan't the potatoes golden).
3. When all the ingredients are golden, salt and pepper. Also sprinkle over the parsley. Serve the pyttipanna with fried eggs, the beetroots and perhaps a glass of milk.
Mat i olika världsdelar
Skandinavien (engelska) Alla våra recept
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